Eating Trends | Consumer Food Industry Trends

Food for Thought

These analyses are written by NPD Industry Analyst Darren Seifer. They cover some of the industry topics and issues our information has been helping companies address for over 30 years.


January 2012 Eating Patterns in the U.S. Hispanic Food Market		November 2011 Are Americans following the USDA MyPlate recommendations?		January 2011 Applying Healthy Habits Falls Short of Intentions		August 2011 Finding Opportunities in Tough Times		March 2011 Sodium Guidelines versus American Consumption

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